Escudella i Carn d'Olla – FoodBarcelonaFoodBarcelona

Dec 12, 2010 · Escudella i Carn d’Olla, which can be roughly translated as soup and poached meats served over two courses, is the Catalan ur-dish. This is the taste of home, of hearth; the kind of peasant food that makes locals go all misty eyed and start talking about about their grandmothers a . . . Read more